Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

But Coimbatore's culinary scene isn't just about Kongunad food. Every time I'm in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter ...

Winter mornings in Delhi have a way of creeping under your skin—the chill bites at your fingers as you reach for a drop of water from the tap or wriggle out of ...

Their dosa menu is particularly exciting, featuring options like ghee roast (Rs 90), and variations of the classic podi dosai (Rs 110). But our favourite has to be the rava kesari (Rs 45)—a dish ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

The Open Butter Masala Dosa, Garlic Roast Dosa, Gongura Rice, Kesari Bath, Ghee Sambar Button Idlis, and Vadas here are quite popular. However, it’s the Podi Ghee Idli that remains iconic — ...

Rasa drink with ghee ... foot-long dosa with house-churned butter, “gunpowder” dust (a spice blend) and spiced potato masala hash, is one of the new menu’s signature dishes. Roast rack ...