I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

From the texture of the skin to the time of day you make your purchase, there are more factors influencing the choice of the juiciest and most flavorful meat than you might think. These 10 tips will ...

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

While friends Up North are shivering through February, we'll be having a blast in Jacksonville, with concerts, undie runs, ...

Gwen Daniels, founder and creator of NorSari, demonstrates how to put one on at her home in Golden Valley, Minn. (Alex Kormann/The Minnesota Star Tribune) ...

"I couldn't believe my chicken had laid an egg that size or could even lay an egg that size!" Neali Tate told Newsweek.

The difference between stock and broth comes down to ingredients. Stock is made with bones, while broth may or may not ...

Saturday? Stretch by the beach before celebrating all things Pride, then take your four-legged mate for a cheeky pint and a slice of pizza. But all this might seem like a lot: that’s why Sunday is a ...

The movie won’t carve a spot in the classic action-comedy canon, but it’s easily digested fun, which is no bad thing.

It is very easy to succumb to negative thoughts and believe what others think of you, especially when things feel low. But it is possible to shatter all of that. I was passionate about this and I ...