Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

They are better known as ginger biscuits. Ginger biscuits are often eaten for breakfast or as a snack. The biscuits are massively served at Christmas time, but nowadays you can find them all year ...