Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Also, unlike pantry staples like baking powder and sugar, eggs crack and go bad. Even if you've got 'em, you might want to ...

They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg. Starch-based egg replacers, like ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves ...

This gluten-free egg replacer is a mix of potato ... “Using ½ of a ripe, mashed banana per egg is a great substitute for pancakes, brownies, and quick breads,” says Fernandes.

They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg. Starch-based egg replacers, like Bob’s Red Mill Gluten Free Egg Replacer, may also work. It contains just four ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...