The Third Souq Waqif International Dates Exhibition started on Thursday at the Eastern Square of the Souq Waqif, featuring 95 companies from Qatar, Saudi Arabia, Yemen, Algeria, Oman, Pakistan ...

Many are immigrants, like most of Qatar’s population. By David Belcher Reporting from Doha, Qatar At the century-old Souk Waqif here, dozens of watch repairmen spend their days maintaining ...

Doha: The third Souq Waqif International Dates Exhibition kicked off yesterday in the eastern arena of Souq Waqif. As many as 95 companies representing seven countries Qatar, Saudi Arabia ...

Then again, Alchemist, a restaurant ... that a long menu with long descriptions meant high class,” Mr. Jurafsky wrote in an email. “As did the word ‘gourmet’ and the use of lots of French ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Doha, Qatar: The 6th Souq Waqif International Honey Exhibition, featuring over 100 local and international exhibitors will begin tomorrow. The Celebrations Committee of the Private Engineering ...

At Sanaa’s Gourmet Mediterranean in Sioux Falls ... but according to USA TODAY’s 2025 Restaurants of the Year list, today her restaurant is one of the top 44 places to eat in America.

The exhibition offers an opportunity for purchasing various kinds of dates ahead of Ramadan (Petra photo) AMMAN — The Third Souq Waqif International Dates Exhibition, currently held in Doha, is ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...