Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Increasing disposable incomes, a thriving tourism sector and a growing appetite for innovative culinary concepts are driving the new trend ...

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

Granola plays a crucial role in promoting healthy digestion due to its rich fiber content from ingredients like oats, nuts, ...

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest in cooking. Two thirds of adults in England, Wales and Northern ...

India is facing a rise in obesity and related diseases due to unhealthy diets. AIIMS doctors emphasize the need to increase ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

The problem of less availability of healthy snacking options for children in the market is a major concern for parents.

“DATCP recognizes the significance of food sovereignty to the Tribal nations,” said DATCP Secretary Randy Romanski. “Due to the leadership of the Governor and legislature, this program supports food ...

In 2024, the Indian Council of Medical Research (ICMR) released that latest edition of Dietary Guidelines of Indians.