Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Fact checked by Nick Blackmer People who eat greater amounts of processed red meat—such as bacon and hot dogs—are at a higher ...

A new study found a connection between processed red meats and worse cognition. Reviewed by Dietitian Annie Nguyen, M.A., RD ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

The researchers defined processed red meat as bacon, hot dogs, sausages ... that the high group had a 13% higher risk of developing dementia compared to the low group. In the case of unprocessed ...

For example, eating just a quarter of a serving daily has been linked to a 13% higher risk of developing dementia. What are processed red meats? Processed red meats include foods like bacon, sausages, ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

Red meat, particularly processed forms like bacon, sausages, and hot dogs contributes to dementia risk. The study tracked 133,771 participants and found that those who consumed red meat had a ...