Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), ...

When I was four or five, my older sister and I were at a family friend’s house for dinner. Stuffed peppers were on the menu, and my sister and I, cautious eaters at the best of times, were ...

Cover with foil and bake until the cheese has melted and the filling is warm, about 20 minutes. Remove from the oven and let stand for 5 minutes. 5. Sprinkle stuffed peppers with the remaining ...

Erin McDowell Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The ...

These protein-packed stuffed peppers ... to 200C/400F/Gas 6. Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. Meanwhile, cut the peppers in half from ...