Salisbury University and Island Creamery are uniting to create a new ice cream flavor in honor of SU's 100th anniversary. How ...

Last fall, after the NMSU Board of Regents selected Ferme to lead NMSU, Martinez-Monteagudo pitched the ice cream during a meeting to gather ideas to raise awareness of CESFAS and the Food Science and ...

Consumer interest in “clean labels,” i.e., use of ingredients perceived to occur naturally in foods, has created a challenge ...