This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

It specializes in trendy Indian street food, such as samosas, pani puri wheat flour puffs and chaat dishes with colorful ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

Prime Minister Modi has encouraged a 10% reduction in oil consumption to address India’s obesity issue. Medical experts ...

Here's how to make the most of a visit to the region, with advice on everything from language barriers to how to safely enjoy ...

The article humorously matches each zodiac sign with a street food item based on their personality traits, from Aries' ...

Roti canai is a specialty in Malaysia and seeing a master flipping roti canai and turning it into a flaky yummy plate of deliciousness is an amazing sight to see! No Indian street food tour is ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

The acquirement follows the closing announcement of the Indian street food eatery, Dilbar, on Jan. 24. Färməsē owner/operators Layla and Justin Neuroth stand in their bar in downtown Asheville ...