Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

“There are many dehydrated and frozen Indian curries available in the U.S., but no freeze-dried options,” Das explained.

In an emotional moment, a woman took a bite of the past—literally—as she finally ate a two-year-old frozen curry, the last meal her late husband prepared. The deeply sentimental gesture was her way of ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

While Ranveer Brar and Vikas Khanna are well-known MasterChef veterans, Farah Khan brings a fresh perspective to the judging ...

Some 300 miles and change northwest of Spokane sits the Canadian city of Kamloops. Keep driving 172 miles farther northwest ...

Tejasswi Prakash has impressed everyone with her exceptional cooking skills since the very first episode. She has always ...

From indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the ...

Ronak Khatri proactively raises student welfare issues, but he keeps his distance from national and international issues. His ...

The New Year kicks off with a French modern bistro with big Houston vibes, a Filipino tasting menu restaurant, and a cocktail ...