As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

“It’s Inspired by the Hakka community of East India. This dish is a fusion of Indian and Chinese cooking techniques and flavours. It’s also very quick to cook and great for using up scraps ...

most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking methods to craft recipes for the American table. Neelam has appeared on television shows across the United States ...

In college, Sahni pursued architecture, but in her spare time she studied North Indian cuisine. She knew, though, that as long as she stayed in India cooking would remain little more than a hobby.

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...