For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Kinu’s menu features dishes that offer a unique third culture perspective, a blend of Indian and global influences. Standout ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

Veganuary, the global movement to try vegan in January and beyond, has hit record popularity in India, with a total of ...

Rachael Simmonite regularly shares lifestyle tips on her account and has now shared the method to her 'takeaway roll' - a ...

Budget boosts agriculture, commodities sectors with focus on farmers' welfare, technological advancement, and sustainable ...

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard ...

Coffee has evolved from a niche urban beverage to a nationwide cultural phenomenon in India, especially among GenZ. The shift is marked by consumers v ...