Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...