CNBC's Eamon Javers joins 'Squawk on the Street' to break down the latest news on tariffs from Washington. In a ...

Explore the bold and unique flavors of Northeastern India, where traditional dishes and regional specialties take center ...

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

Genelia Deshmukh and Riteish Deshmukhs Imagine Foods offers plant-based options for sustainable eating. Recognised at MEWA ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

Eating ginger and fennel powder after lunch can improve digestion. Both of these things contain digestive enzymes, which ...

A recent study suggests that consuming this food in moderation (1-6 times per week) may lower the risk of heart disease and ...

India is facing a rise in obesity and related diseases due to unhealthy diets. AIIMS doctors emphasize the need to increase ...

Chief Medical Officer Mukesh Rastogi said the children began showing signs of distress, including vomiting and diarrhoea, ...

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

Adequate sleep, eating home-cooked food and avoiding binge eating to counter stress during examinations were among the mantras for school students shared by top nutrition experts as part of the prime ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...