Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

Nothing brings a plate of tacos, enchiladas, or grilled meats together like a steaming side of Red Mexican Rice—or Arroz Rojo ...

Afghani Chicken Pulao is a flavorful and aromatic dish perfect for Ramadan, offering a balanced mix of protein, rice, and ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

If you can't tell, winter is on its way out. Irrespective of if you love the cold or hate it, you can't possibly say no to ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...