The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Joe Muer’s is a throwback steakhouse, except steaks aren’t the focus at this downtown spot. It’s all about the seafood.

For those who like their seafood with a bit of a kick, the Baja Fish Tacos are a must-try. The fish is beer-battered and ...

After all, there are worse reasons to relocate than being within easy reach of the best fish and chips on the West Coast. So, grab your keys, your appetite, and maybe a pair of stretchy pants (trust ...