These gluten-free egg roll wrappers are crispy and so easy to customize. Stuff them with your favorite protein for an unforgettable crunch.

A Chinese kitchen only requires a few foundational pieces, many of which can be used for multiple types of cuisines or ingredients. So whether you want to master dumplings, from-s ...

The iconic wok represents the heart of Asian cooking, invaluable for preparing perfect stir-fries, noodle dishes, deep-frying ...

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Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Set aside until needed. Heat a generous drizzle of vegetable oil in a large wok or heavy-based frying pan over high heat. Add the eschallots, garlic and ginger and sauté for 2-3 minutes ...

Drain well and set aside. Heat a large wok or non-stick frying pan over a high heat. Trim the spring onions then finely chop. Add half of the oil to the wok and stir-fry for 30 seconds.

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What should you use if you don’t have a wok? A large skillet, with plenty of surface area, will also work well for this recipe. We recommend using a cast-iron skillet, which has a naturally ...