Also, the knife holder ... in oil was left at room temperature all day and a worker was not following the Hazard Analysis and Critical Control Points protocol in preparing sushi.

Also, the knife holder ... in oil was left at room temperature all day and a worker was not following the Hazard Analysis and Critical Control Points protocol in preparing sushi.

Additionally, inspectors said, knives and cleavers were being stored ... contacted by a Sacramento Bee reporter Thursday. Otoro Sushi and Shabu, 2131 J St. in Sacramento, received two violations ...

I've been sharpening my knives and tools for decades ... Bill Hoffman has been sharpening blades professionally for 11 years. As a sushi chef in a James Beard award-winning restaurant, he learned ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

I know what you’re thinking. Cabo? Where 18-year-old college kids go for spring break to cut loose and make decisions they’ll ...

It was Nai Nai’s role to take the washed cocoons, and with a deft hand and a sharp knife, pluck out the plump ... In “The Ones Left Behind,” a winning story in Grist’s latest Imagine ...

Cookline - left flip top - sliced turkey (55F); sliced ... mold-like substance or slime. Magnetic knife rack with clean knives visibly soiled.” “Floor area(s) covered with standing water.

Apart from owning sharp knives, there’s one other piece ... and therefore you should always clean a wooden board by hand. However, JD Alewine, former Sushi Chef and Cuisine Expert and Co-owner ...

The following violation was reported during a routine inspection: soiled cardboard is lining shelves in the walk-in cooler.

Also, the knife holder ... homemade chopped garlic in oil was left at room temperature all day and a worker was not following the Hazard Analysis and Critical Control Points protocol in preparing ...