There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake ...

If you're icing up to 24 cupcakes or a 9x13 cake, we'd suggest cutting the recipe in half. "This is a super sweet and tangy lemon buttercream." - Desiree Cleveland-campos ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

The zesty lemon cakes are topped with lemon buttercream and use marshmallows ... until the butter is very pale and creamy. Sift in the icing sugar and beat on medium–high speed for 5 minutes ...