Making homemade hummus is easier than you might think. There is no cooking involved. All you need is a food processor or ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Delight yourself with this homemade mayonnaise with olive oil, healthy and delicious! This mayonnaise becomes the ideal ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a martini on its menu, it's making a statement.

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very romantic.