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29m
Sticky, delicious, ‘a bit fatty’: Vietnam’s Lunar New Year delicacy takes 12 hours to make
Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.
VietNamNet
50s
The return of áo bà ba: A timeless symbol of Vietnamese culture
Vietnamese women are embracing the elegance and tradition of the áo bà ba, bringing a touch of history to modern Lunar New ...
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