The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi ...

This Popeyes in Lyon just opened last fall ... Recycling is much more prevalent in France, and recyclable dishware is mandatory for fast food restaurants, I learned. So there were specific ...

Paul Marcon, son of the former winner Régis Marcon, clinched the title in France's gastronomic capital Lyon.

The cruise will sail the Rhone from Lyon aboard the AmaKristina, operated by AmaWaterways. Adventures by Disney will offer ...

Paul Marcon, son of the former winner Régis Marcon, clinched the title late on Monday, January 27, in France's gastronomic capital Lyon ... United States – whose food the French have long ...

The French chocolate maison has partnered with Lagardère Travel Retail to unveil an exclusive animation at Lyon-Saint Exupéry Airport, running until 24 February in Terminal 1.

After major investments in a bid to restore its lost national culinary prestige, France savoured victory on Monday at the world’s most prestigious international cooking competition, the Bocuse d ...