said Wendy Webster, who shows her own paintings and the work of other Maine artists at her gallery on Goose Rocks ... Massachusetts, and working as a commercial photographer when he started looking to ...

PORTLAND, Maine (WGME) -- Dry Dock on Commercial Street in Portland is getting new life this year and that includes a top Maine chef. The mainstay restaurant, which opened in 1983 and has been ...

With more than 50 miles of coastline, the town faces the critical challenge of no reliable public access for commercial ...

Our newly updated southern Maine ... the weekends, Dock Fore’s happy hour starts at noon and goes until 7 p.m. Sip on a mimosa during those hours for $3.95. Deweys, at 241 Commercial St. in ...

Previous story:NH and Maine lobstermen push back against new size rule amid economic fears Ayotte called New Hampshire’s commercial fishing ... where many lobstermen dock their boats.

Luke Holden, founder and CEO of Luke’s Lobster, described the chef as a “culinary genius” who will help the restaurant showcase a variety of local Maine ... Dock opened in 1983 at 84 ...

Commercial docks are taking priority ... stronger storms while still meeting regulations set by communities, the Maine Department of Environmental Protection (DEP) and the U.S. Army Corps of ...

The Top Young Professionals profiled in the following pages make up the first group recognized in ENR’s new East region issue—now covering Connecticut, Delaware, District of Columbia ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's ...