This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

Have you ever wondered what gives McDonald's iconic Shamrock Shake that distinct green color? You may not be surprised by the ...

From the various flavors that have been available to the struggles of unveiling it nationwide, here's what you should know ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...