Egg shortages caused by a bird flu outbreak have sent prices for a dozen sky-high — and shoppers could soon see similar price ...

The Chef's Garden selects Piedmontese cattle and Berkshire hogs for their genetics to deliver better meat in their new Roast ...

The row between ICBF and pedigree breed societies has deepened, with the Limousin society opting to remove genetic indexes ...

Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each breed of cattle.

Pedigree breed societies and the ICBF remain entrenched in their positions in the midst of an ongoing row over the weightings ...

A Nelore cow named Viatina-19 broke the Guinness World Record when sold for Rs 40 crore at an auction in Brazil. The cow ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

Eichmiller Farms in Waterford is a new member of the American Angus Association®, reports Mark McCully, CEO of the national ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to break it down.

Subtle texture and flavour variations in beef tartare depend on the cut of beef, breed of cow, how it is raised, its feed, its age at slaughter and how long the beef may have been dry aged.