This mexican beef and rice skillet recipe is an easy dinner my whole family loves. I make it with simple ingredients of seasoned ground beef, hearty beans and rice and topped with melty cheesy.

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

Mexican lasagna easily makes a filling meal for 8 to 10 hungry people. Tortillas: Layer store-bought corn tortillas between layers of filling to mimic lasagna noodles. Beef: Use lean ground beef ...

4. Add in the second sauce and toss until the sauce thickens up. Serve the beef and broccoli over cooked rice. Garnish with green onion and sesame seeds. Enjoy!