Local chefs are here to help with ideas for Mardi Gras festivities March 4. Mardi Gras, which translated from French is Fat ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain slices. 3. Optional: If you make the plantains in advance, place the fried ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

Nothing brings a plate of tacos, enchiladas, or grilled meats together like a steaming side of Red Mexican Rice—or Arroz Rojo ...

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

Raul’s Taco Shop, a Mexican-inspired takeout restaurant, is planned for the former Sticky Rice location at 1000 E. Locust St.

Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

A Flavorful and Authentic Side Dish. I f you’re looking for the perfect Spanish Rice recipe, you’ve come to the right place!

In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.