Lorena Cantarovici launched Maria Empanada in 2011 and has continued to grow the business ever since. It currently has ...

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic ...

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.