5mon
Foodie on MSNExperts Explain What Makes Mole Different From Other Enchilada Saucesmost brands keep unopened at room temperature for several months. Once opened and cooked, however, you should consume the ...
An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...
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