From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in ...

Lum’s is the inspiration for one of Houston’s best pitmasters and barbecue joints, Grant Pinkerton of Pinkerton’s Barbecue.

Violent crime is up. Street life is often lacking. Can a $3.7 billion convention center expansion transform the fortunes of the city’s central business district?

Haii Keii, 3300 Kirby, opens February 18 in the River Oaks/Upper Kirby area. Influenced by global flavors, the Asian concept ...

Haii Keii, which touts itself as a globally inspired Asian restaurant, will open in the Shops at Arrive Upper Kirby on Feb.

Several new restaurants, coffee shops and eateries have opened in the Pearland-Friendswood area recently. Others are coming ...

The sale shows strengths in one of the city’s most up-and-coming neighborhoods while Nashville’s downtown office market is ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Welcome to Goode Company Seafood, Houston’s hidden pearl. Ladies and gentlemen, boys and girls, seafood lovers of all ages – ...

Word In Black Chef Chris Williams’ passion for food took his all around the world. Credit: Rebekah Flores/Feed the ...

In October 2024, rumors circulated that Fox Corporation was sending a crew to film a Kitchen Nightmares episode in Houston.

Forty-four eateries in the Houston Heights, River Oaks and Montrose areas are among 134 confirmed restaurants doing Eat Drink ...