The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

Private social clubs have had a resurgence in recent years. At a time when people have been increasingly working from home or ...

New Yorkers may be able to buy locally produced bottles of alcohol to take home from certain restaurants, a state senator hopes.

State Sen. Pat Fahy introduced a bill allowing New Yorkers to buy state-produced alcohol from select restaurants, aiming to ...

Joel Howie, owner of Canton Apples, has branched out into the hard cider market, partnering with "cider guy" Dan Gallagher to create a diverse range of new beverages for Northern New York. Howie has ...

Never in history have more consumers been interested in nonalcoholic beverages. Between the rise of Dry January and the ...

The new distribution center at 2600 Texas Central Parkway in Waco held its grand opening on Wednesday, Feb. 12.

With over 1,000 items to choose from, Cape Horn Beverage offers one of the largest beer selections in York County. This ...

Leo Kelly is an 11-year-old beverage critic, and he already has ... Lanna Apisukh for The New York Times Supported by By Luke Fortney Luke Fortney drank a mediocre Shirley Temple with Leo Kelly ...

More and more, chefs are infusing cannabis into their dishes, transforming the potential for what Western New York's dining ...