International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Texture and Stickiness Regular rice, often referred to as long-grain or medium-grain rice, has a fluffy and separate texture when cooked. It doesn’t clump together, making it ideal for dishes ...

Basmati Rice: A type of long-grain rice that serves as the foundation of this dish. The rice grains stay separate after cooking, leaving you with a dish that has a light, fluffy texture.

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...