When it comes to Sunday dinners or holidays, I prefer chicken over every other type of meat (yes, even turkey). I love it fried, baked, roasted and any other way you want to make it! I am always ...

With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp ...

Roast chicken with 40 cloves of garlic, might sound a bit extreme, and you're probably thinking 'OMG all that garlic is too ...