Juicy Marbles, known for its plant-based whole cuts, has released its cheapest meat analogue yet: a high-protein, high-fibre ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Get ready to turn up the heat because National Chili Day is just around the corner! Whether you love it hearty and meaty or ...

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

An anti-vegan backlash has begun ...

Even health-conscious Gen Z are eating meat again, citing the cost of living and changing perceptions of what constitutes a ...

Discover the unexpected ways a plant-based diet can transform your life. Learn how to make the switch and reap the rewards!

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

Showcasing a variety of plant-based fare, VNutrition explored global culinary traditions ... Misir wot—"wot" means "stew"—is ...

Beef tallow is the product of clarifying fatty tissue from around the organs of a cow. At room temperature, it's solid and ...

Despite being plant-based, the cooking instructions suggest cooking ... A slightly ferrous tang is reminiscent of iron-rich foods including beef. There's no trace of a pea flavor, despite being ...