Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring families together to celebrate the bounty of nature. Here are some quintessential dishes to savour during ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

Discover six special dishes which are cooked during the Pongal festival. Apart from the historical culinary value of South Indian food, the dishes also reflect the principles of sharing and ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi ...

“Families prepare the Pongal dish and offer prayers to the Sun God for prosperity, decorate their homes with intricate kolam designs, and come together to celebrate this auspicious occasion ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Several of the city's hot spots are offering exclusive festive menus, showcasing everything from traditional Pongal dishes to innovative takes on local favourites. Immerse yourself in the season’s ...