Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...
Berhampur: Telugus in Berhampur celebrated ‘Sankranti Sambaraalu’ with a Pongal flavour here on Monday. The celebration was ...
Come January and India gears up for the first festival of the calendar year – Makar Sankranti! Celebrated all across the ...
Berhampur: The Telugu community in Ganjam district kicked off their three-day Pongal celebrations with ‘bhogi' on Monday, ...
She enjoys doing pongal paanai, and making the sweet dish called chakkara pongali. “You decorate the place, it's all colourful. You dress up all colourful, we play games and it's beautiful.
The festival of Pongal is going to be celebrated tomorrow on January 14th, the same day when we celebrate Makar Sankranti in ...
The Dining Room at Park Hyatt, Banjara Hills, combines traditional South Indian flavours with a refined dining experience.