where the Chicken Posole is a longtime favorite. This cozy bowl is packed with poblano peppers, green chiles, and hearty hominy, creating a harmonious blend of flavors that warm you up from the ...

2 Tbsp. olive oil 1 medium onion, chopped, about 1 1/4 cups 1 poblano pepper, finely chopped, about 1/4 to 1/3 cup 3 garlic cloves, minced About 1 pound coarsely shredded cooked pork (without ...

It’s then filled with two over-easy fried eggs, a crispy hash brown, cheese, sauteed bell pepper and onion, chipotle aioli and poblano crema. It arrives wrapped tightly in foil over a bed of ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken ...

“I instantly crave pozole, specifically the green one, which gets its colour from tomatillos, poblano peppers and cilantro,” says Covarrubias. “There’s something about it that makes me ...

It's a chicken-based soup, jazzed up with poblano peppers, lime juice and cilantro, among other ingredients. Get the Slow Cooker Chicken Pozole Verde recipe. This one-pan meal can be made in under ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

The poblano peppers stuffed with cheese and bundled ... Other items, such as pozole, are available seasonably.

“For me, pozole is about celebration,” Aparicio says of the hearty stew so deeply embedded in traditional Mexican cuisine, having been prepared since the time of pre-Hispanic civilizatio ...

After the madness of the holiday season has settled down, Santa Fe’s busy culinary professionals, like many of us, need a well-deserved break. Many of them, in both front and back of the house ...