Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for. From lavish ice cream sundaes to indulgent cakes and pies ...

If you live where guavas grow, you are a lucky, lucky person. Also lucky, in a time of global (for now?) trade, is the fruit shopper’s proximity to guavas farmed south of the border, as well as ...

Mary's pear and blueberry galette is an easy comforting ... Brush over the hot sponge and fruit to give a shiny glaze. Leave until just cool enough to handle, then remove from the tin and serve ...

Pear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the ...

We have the 6-letter answer for Pear-shaped fruit crossword clue, last seen in the Thomas Joseph Crossword February 10, 2025 puzzle. Let us help you solve the crossword clue that has you stumped so ...