The plush-carpeted, mid-century-inspired part of The Wine Bar – an ode to Austrian-Australian architect Harry Seidler – feels intimate, classy and cosy. But mostly it’s because the night has ...

For some, the words “wine bar” still conjure cliché lounges from the ’90s, when buttery Chardonnays were the drink of the day. But a new generation has paved the way for a diverse selection ...

Trova Wine bar wasn’t economical in Dallas, owner Michelle Bonds said. She named Dry January, the upswing of canned seltzers and the sober curious movement as factors working against her wine ...

Wine bars have grown so scarce in Chicago that I imagine somewhere there’s a warehouse filled with nothing but those once-ubiquitous nitrogen preservation systems just gathering dust.

As the current term of the new administration begins, the wine industry finds itself bracing for the possibility of new tariffs on imported wines. While the idea of tariffs might sound abstract ...

In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections. By Eric Asimov The wine list at Smithereens, a new seafood ...

Rich and his Skunk Works team — the industry leaders in stealth design — developed a small-scale model of a submarine dubbed the Sea Shadow to test in a sonic chamber. They found that the ...

The tanker — with around 99,000 tons of oil and said to be part of Russia's shadow fleet of vessels used to skirt Western sanctions — is to remain in place until a decision is reached on how ...

"All the elements" of Swiss studio Leopold Banchini Architects' Goodbye Horses wine and listening bar were crafted from a single oak tree, including custom-made shelves that hold records.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...