A new study from the University of Georgia explores how flowers can be repurposed as food ingredients, offering a more sustainable way to use blooms that might otherwise be discarded.

Here is a fascinating lineup of books that promise to captivate readers with diverse themes ranging from green startups to ...

Widely used by the food industry, emulsifiers—a type of food additive—are found in many daily foods (sliced bread, ice creams ...

Focused Eating Driving Popularity of Canned Salmon in AsiaRockville, Feb. 17, 2025 (GLOBE NEWSWIRE) -- According to an updated research report by Fact.MR, the global canned salmon market is projected ...

In a new study, biology researchers from the College of Sciences’ UCF Marine Turtle Research Group studied the dispersal ...

Citrus is a perishable product with a limited shelf life, so it is especially vulnerable to the impact of delays ...

You do not need to stay awake after a concussion. Back in the day, the only way doctors could assess brain function in a ...

The pH scale ranges from 0 to 14, with 0 being highly acidic and 14 being highly alkaline. A pH value of 7 is considered ...

Shelf life of compounded pentobarbital in question ... conditions (as defined by the manufacturer, USP, or stability studies) or they can become damaged, unusable, and unsafe," Almgren wrote ...

From glow-in-the-dark rosary beads to St. Christopher dashboard statues and Pope Francis bobbleheads, a tribute to the ...

One of these days, you might just stumble upon a crocheted whale sitting atop a shelf. Since last semester, Yalies have been ...