South-Indian cuisine is known for its unique blend of spices and herbs that give a unique touch of taste and health to the ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes ... Here's a handpicked collection of South Indian potato recipes that you can easily make at home. Infused with coconut ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

In the domestic kitchen, it should be used sparingly to make South Indian vegetable and fish curries, fried snacks and sweets, or poured into cooked Indian dishes for extra flavour, like a condiment.

An Indian doctor sparked a heated debate on social media after she claimed that paneer and milk were not vegetarian foods. She argued that since these products were sourced from animals ...