The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room temperature.

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the ...

Hello There Friends! In today's video, I'm excited to share with you my take on a classic Spanish dish—Gambas Al Ajillo: The ...

but I can’t think of any egg dishes for dinner. Quiche and Spanish omelets are also more like brunch or appetizers. Recently in Rome, when I was eating the famous carbonara (pasta with eggs and ...

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

A Tour of ‘Tambobong’ Malabon, once known as “Tambobong”, derives its name from the early Tagalog term for a barn made of ...

A recent drought in Panama was so severe that the canal had to reduce traffic. How is climate change impacting Panama -- and how does that ripple out to the global economy?

In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across ...

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