It’s extensive: a wooden spoon, tongs, a silicone spatula, a metal fish spatula, and a ladle, plus some additional — but no less essential — kitchen basics that no other collection on this ...

You are essentially making a type of roux sauce. Ladle in spoons of the hot cooking stock to the saucepan and stir constantly until you get a runny sauce-like texture. Stir in 1 tablespoon of ...

Bring back to a simmer and remove any scum that forms on the surface with a ladle or spoon. Reduce the heat and simmer gently for 35 minutes. Place a sieve in a colander placed over a large saucepan.