STATEN ISLAND, N.Y. — Members of the Staten Island business community gathered Wednesday at the Hilton Garden Inn, Bloomfield ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

The interior of Gregg’s is a cozy blend of wood paneling, comfortable booths, and warm lighting that makes you feel right at ...

The New York City Health Department is warning patrons of a Manhattan restaurant about possible exposure to the hepatitis A ...

A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.

But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a month, ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

A secret passageway to American history, a toy-filled wonderland, and a museum-worthy art collection were just some of the whimsical wonders that could be found at 21 Club, aka Donald Trump's favorite ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Celebrity chef Marc Forgione closes Trattoria One Fifth in NYC after less than a year, with intentions to focus on other ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and ...