But after his fall, beginning in his first days in the hospital, Kureishi started to write furiously. A flurry of ...

Last summer took an amazing three-week vacation to France and Italy during the beginning of the kid’s summer break. We ...

Water is ubiquitous and seemingly ordinary, possessing no distinct color or odor. Though we often take water for granted, it ...

Eighteen books in (the latest is “Every Tom, Dick & Harry”), she still recalls an editor’s note urging more action: “Could ...

The doctor looked at the results from my blood test, considered them for a moment, and then turned to me. “These should be ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

When polar regions melt, the vaults are thrown open – “ancient water, carbon, and microbial life return to the surface to shape and change the world.” ...

L IDIA YUKNAVITCH’S new book, Reading the Waves, arrives fourteen years after her first memoir, The Chronology of Water, and ...

Scientist have concluded water did not arrive as early during Earth's formation as previously thought, an insight that bears directly on the question of when life originated on the planet. The finding ...