Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

From monumental canvases to thought-provoking installations, these are the works shaping conversations at IAF this year.

A trip to Boston to learn traditional Indian cooking from family members sparked a deeper connection to their roots, leading them to fully embrace Indian cuisine. They began crafting a menu of ...

Speaking at the World Economic Forum Annual Meeting, Paswan told PTI that the food processing ministry allocated to him by Prime Minister Narendra Modi comes with a huge responsibility. "Our aim is ...

As the world gathers in Washington for President-Elect Donald Trump's swearing-in ceremony, Nita Ambani, Chairperson Reliance Foundation, attended the function wearing a traditional Kanchipuram ...

Industrial growth, the stock market and the rupee are sinking, and most consumers earn too little to buoy them, stymieing India’s drive to become a developed economy. By Alex Travelli Reporting ...

Sonali was quoted as saying in 2015, “We all are Indians. We know the value of neem. As children, we have grown up knowing how magical neem is. Neem is full of so many properties that are also ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

designed with extensive research to feature over 100 significant traditional motifs inspired by the spiritual and historical essence of Kanchipuram's grand temples, and adorned with 18th-century ...

The lead author, Dr Matthew Cole, a senior ecotoxicologist warned that plastic cookware may be contributing more than 5,000 microplastic pieces a year into homecooked food. Black plastic utensils ...