In September, the Nigerian government made an important change to its food fortification program to date—a set of standards ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

From sous chef to Top Chef, cookbook author to Food Network host, Eric Adjepong champions West African cuisine — and now, ...