Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Prosciutto is a very thinly sliced ham, typically from the hind legs of a pig. It's aged for a while, and it's very popular ...

The wine bar is a partnership between Miller Union’s Steven Satterfield and Neal McCarthy and Dive Wine’s Tim Willard.

Mandy’s Wine Bar is offering a special Valentine’s Day menu carefully curated by Mandy herself, featuring some of her most ...

Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

Atlantis Paradise Island brings world-renowned celebrity chefs, restauranteurs, sommeliers, mixologists and Grammy-winning ...

A national steakhouse chain is eyeing a new location in Midtown Atlanta. A permit application was filed to bring Fleming’s Prime Steakhouse and Wine Bar to Midtown Union. The mixed-use project, ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

When constructed, Coastal Wine & Tapas will expand from its original retail concept opened by local residents Steve and Shaun ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

A cornerstone of the the Baccarat Bar's offerings is its Maker’s Mark private barrel program, which features a ...