The Chef-Approved Butter Trick We Wish We’d Known About Sooner
And p.s.—don’t get a bench scraper confused with a dough scraper: A bench scraper is usually made from metal or stiff plastic ...
Chef's Table Talk 2025: Raul Dominguez, Four Seasons Hotel San Francisco At Embarcadero
Discover how Chef Raul Dominguez is revolutionizing luxury dining through a perfect blend of sustainability and creativity in this exclusive Q&A.
Taste of Home on MSN13h
Our Editors Tested 20 Kitchen Knife Sets—These Are the Ones Worth Buying
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
Mashed on MSN20h
How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...
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How to quickly cut a pineapple into perfect rings and slices
Place the pineapple on its side on a cutting board. Using a sharp chef's knife, cut off the top crown and half a centimeter of the top of the fruit. Place the pineapple upright on the base. Carefully ...
PSA: You’re Probably Using the Wrong Tool to Slice Pizza
If you’re dealing with a smaller or pre-made pizza, such as a heat-and-serve pie from the freezer aisle, go for the kitchen ...
Chowhound on MSN21h
The Cut Of Chicken You Need For The Most Flavorful Soup
If you want to perfect your chicken soup recipe, you need to be using this flavorful, juicy, and tender cut of chicken instead of basic white breast meat.